Chiang Rai Thai Cuisine, located in Troutdale, OR, offers a menu packed with bold flavors and authentic Thai dishes that are sure to satisfy a wide range of tastes. Whether you're in the mood for something light like the Fresh Salad Rolls or craving a more substantial dish such as the Pad Thai or Massamun Curry, there’s something for everyone. The menu features gluten-free curries like the Red Curry and Green Curry, alongside a variety of stir-fries, noodles, and fried rice options such as the flavorful Pineapple Fried Rice and the aromatic Basil Fried Rice.
For appetizers, you can't go wrong with the crispy Chicken Satay or the crispy Shrimp Tempura. The soups, including the creamy Tom Kha Soup and the hearty Beef Noodles Soup, offer comforting starters that perfectly capture the essence of Thai flavors. And if you’re looking for something fresh, the Spicy Beef Salad or the Papaya Salad are packed with vibrant, tangy goodness.
Don’t forget to treat yourself to dessert with the famous Sticky Rice with Mango, a sweet and satisfying end to your meal. Pair it with a refreshing Thai Iced Tea or Iced Coffee for the perfect finish. With options for both vegan and gluten-free diners, Chiang Rai Thai Cuisine is a great choice for anyone looking to enjoy traditional Thai cuisine with modern twists.